Foodilifecious

Tuesday, January 10, 2017

Sushi Bread Roll | Racheal Loh

Looking for simple homemade finger food? This can be 'Happy Food' for children's breakfast.

Check out this simple sushi bread roll recipe

INGREDIENTS (Vegetarian)

8 slices sandwich white or wholemeal bread, crusts removed

Vegetarian Mayonnaise for spread (you may use creamed corn)

1 small carrot, peeled and cut into long stripped

1 small Japanese cucumber, peeled, cut into long striped

2 to 3 iceberg lettuce leaves, washed, dried

1 small avocado cut into long striped (Optional)

For non-vegetarian you can add on

Filaments Crabstick

Tuna / salmon chunks

Eggs

Hams

METHOD

Place bread onto flat surface. Use a rolling pin to flatten bread slightly.

Spread the mayonnaise over bread slices

You may replaces with avocado mashed or corn spread

Lay the lettuce leaves, carrots, cucumber sticks and any of your other favorite ingredients.

Roll up with the bamboo sushi roller and cut each sandwiches into 3 or 4 rounds (up to your desire)

Wrap all sandwiches in plastic wrap. Store in the fridge until ready to pack into lunch boxes

Stay tuned for more home recipes with us!!

Tuesday, January 3, 2017

Handmade Dumplings Ramen @ Restaurant Ming Yang Kuchai Lama

Handmade Dumplings Ramen @ Restaurant Ming Yang Kuchai Lama

Looking for the original taste of handmade dumplings ramen?
Definitely you can get one delicious ramen at one of the coffee shop in Kuchai Lama - Restaurant Ming Yang

Looking for the original taste of handmade dumplings ramen?
Definitely you can get one delicious ramen at one of the coffee shop in Kuchai Lama - Restaurant Ming Yang

The dumplings and noodles were handmade by the owner who is the former Japanese restaurant kitchen chef (as been told by friend)

Making dumpling wrapper is a lot of work however it is must more moister and have better texture compare to the one buying at the store

A good fresh ramen should have just the right amount of bite and distinct flavour unto it's noodles

Let's us have a quick glance on the foods that we ordered and tasted (Superb original and kochabi feel). This is why we always love the handmade of the foods stall

** Sorry for the blur as this is one of the secret recipe

This is how the sweetness of the soup came from. The Broth.

The Condiments - Dried Chilli

After bathed the ramen - We can't wait to eat anymore.....

1, 2, 3..... There you GO!!!

DUMPLING SOUPS | RM6.50 (small) RM7.50 (big)

*Click Image for better view

FRIED DUMPLING| RM7.00 (8pcs) RM8.00 (10pcs)

*Click Image for better view

DRY DUMPLINGS RAMEN | RM6.50 (small) RM7.50 (big)

*Click Image for better view

DRY FRIED DUMPLINGS RAMEN |

RM7.00 (small) RM8.00 (big)

*Click Image for better view

RED-ROAST PORK SPICY(MALA) SOUP RAMEN

| RM7.00 (small) RM8.00 (big)

*Click Image for better view

To enjoy this delicious handmade dumplings ramen, definitely you need to drop by Restoran Ming Yang in Kuchai Lama

Address:2, 4, Jalan Kuchai Maju 19, Kuchai Entrepreneurs Park, 58200 Kuala Lumpur

Business Hour: 7.00am -2.30pm

Closed on Tuesday or Wednesday (alternately)

Saturday, December 24, 2016

Tang Yuan | 汤圆 @ 冬至【吃汤圆的意义】

在传统上，冬至代表着一家人团圆的节日，也是一个团聚的一个日子，吃汤圆也是代表让一家人可以团聚在一起享受着这一个特别的日子。、

在华人的文化里，通常汤圆都是和家人一起吃。圆圆的碗盛着圆圆的汤圆也代表着在接下来的一年里面一家人可以团团圆圆，万事都圆圆满满。

汤圆是由糯米粉制成，也会染成不同的颜色的糯米粉，每一碗汤圆都是有几个小个的汤圆和至少一个大汤圆

现在的汤圆不只是纯粹由糯米粉做成，而且一些还加入了馅，例如红豆或花生

这一个节日食物也提醒着庆祝者现在年龄大一点，在来年应该表现得更好。即使在今天，世界各地的许多中国人，特别是老年人，仍然坚持认为，在东芝庆祝活动之后，一个是“一岁以上”，而不是农历新年

在台湾，这种节日食品也用作提供菜肴来崇拜祖先。

Tuesday, December 20, 2016

Tang Yuan | 汤圆 @ Dongzhi Festival [The meaning of eating tang yuan]

Traditionally, the Dongzhi festival is also a time for the family to get together. One activity that occurs during these get-togethers is the making and eating of tang yuan which symbolize sweet reunion.

For many Chinese, tang yuan usually eaten together with family. The round shape of the balls and the bowls where they were served, come to symbolize the family togetherness and everything will smoothly in the coming new year.

Tang Yuan are made of glutinous rice flour and sometimes brightly coloured. Each family member received at least one large tang yuan in addition to several small ones.

The flour balls may be plain or stuffed. They are cooked in a sweet soup or savory broth with both the ball and the soup/broth served in a bowl

The festive food is also a reminder that celebrators are now a year older and should behave better in the coming year. Even today, many Chinese around the world, especially the elderly, still insist that one is "a year older" rught after the Dongzhi celebration instead for the lunar new year

In Taiwan, this festive food also use as an offering dish to worship the ancestors.

Monday, December 19, 2016

REAL PANCAKE @ Fettes Park, Penang

Located at Fettes Park, Penang one of the most famous place for Makan Makan

From the 1st generation recipe... they are now the 2nd generation pancake maker in their family.

The pancake is quite greasy, savory, sugary (using brown sugar) and the fillings generously filled with the choice of flavor.

To get your heavenly taste, eat immediately off the stove and melts in your mouth. I love the brown sugar taste mix with the peanuts, sweet corn and melted butter

One of my most favorite flavor is Brown Sugar mix with peanuts and WHOLE banana. Goshhh....

Their most famous in the menu is the Dorayaki.. yeah~ the Doraemon's food and the red bean is actually spilled out from the Dora.... (Homemade Red Bean...